Farm Fresh Foods for Healthy Kids is a research study that evaluates how access to a weekly share of farm fresh foods and healthy eating classes influence the dietary patterns of children in participating families.
Learn more about Community Supported Agriculture (CSA) and meet our partner CSA farms.
Learn more about what is involved in participating in the study.
Participants in the Healthy Eating Classes can access the cookbook
This research study is led by Dr. Rebecca Seguin in the Division of Nutritional Sciences at Cornell University and implemented through a collaboration between Evergreen State College (Marilyn Sitaker), University of North Carolina at Chapel Hill (Dr. Alice Ammerman), University of Vermont (Dr. Jane Kolodinsky), Dr. Stephanie Jilcott Pitts, and Cornell University (Dr. Karla Hanson). The study is funded by Agriculture and Food Research Initiative Competitive Grant number 2015-68001-23230 from the USDA National Institute of Food and Agriculture. ClinicalTrials.gov Identifier: NCT02770196.