Farm Fresh Foods for Healthy Kids is a research study that evaluates how access to a weekly share of farm fresh foods and healthy eating classes influence the dietary patterns of children in participating families.
Learn more about Community Supported Agriculture (CSA) and meet our partner CSA farms.
Learn more about what is involved in participating in the study.
Participants in the Healthy Eating Classes can access the cookbook
This research study is led by Dr. Rebecca Seguin-Fowler in the Department of Nutrition and Food Science at Texas A&M AgriLife Research and implemented through a collaboration between Cornell University (Dr. Karla Hanson), Evergreen State College (Marilyn Sitaker), University of North Carolina at Chapel Hill (Dr. Alice Ammerman), University of Vermont (Dr. Jane Kolodinsky), and Dr. Stephanie Jilcott Pitts. The study is funded by Agriculture and Food Research Initiative Competitive Grant number 2015-68001-23230 from the USDA National Institute of Food and Agriculture. ClinicalTrials.gov Identifier: NCT02770196.